[. . . ] Technical data Installation Electrical connection Environmental concerns IKEA GUARANTEE 16 18 19 21 21 25 Your safety and that of others are very important. This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER! [. . . ] It is advisable to use the 2nd level from the bottom to cook on a single level. To cook on two levels, use the 1st and 3rd levels, preheating the oven first. ENGLISH 1 1 Function BOTTOM HEATING + FORCED AIR Description of function For obtaining food with a crisp base and soft surface. Tarts, plum cakes, ricotta cakes as well as pizzas with abundant topping) on a single level Preheat the oven before cooking. It is advisable to place food on the 2nd cooking level from the bottom. This heating is also ideal for frozen products (frozen pizza, chips, strudel, lasagna, etc. Preheat the oven, turning the temperature knob to the icon “S - pizza”; place food in the oven when the set temperature is reached. If it is very dirty, add a few drops of washing up detergent to the water. oven interior IMPORTANT: do not use abrasive i sponges or metallic scrapers or scourers. € After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e. € Use proper oven detergents and follow the manufacturer’s instructions to the letter. The oven door can be removed to facilitate cleaning (see MAINTENANCE). € The top heating element of the grill (see MAINTENANCE) can be lowered (some models only) to clean the roof of the oven. ) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. Cleaning the rear wall and catalytic side panels of the oven (if present): IMPORTANT: do not use corrosive or i abrasive detergents, coarse brushes, pot scourers or oven sprays which could damage the catalytic surface and ruin its self-cleaning properties. € Operate the oven empty with the fan assisted function at 200°C for about one hour. € Next, leave the appliance to cool down before removing any food residue with a sponge. -- Ensure the oven is cold before carrying out the following operations. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (Fig. 5), replace the lamp (see note for lamp type) and screw the lamp cover back on. [. . . ] € Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults. € Cases where no fault could be found during a technician’s visit. € Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where nonoriginal parts have been used. [. . . ]